An indulgent, and velvety smooth 50% single-origin mylk chocolate bar infused with crushed coconut chin-chin by the iconic Uncle John's Bakery
A limited edition collaboration and celebration of African culture!
Our dairy-free mylk chocolate is handcrafted in micro batches using only the finest organic cocoa, directly sourced from the Eastern and Western regions of Ghana.
We blend our cocoa with premium ingredients like organic vanilla from Madagascar, organic raw cane sugar, organic cocoa butter, and natural sea salt from the Atlantic coast of Ghana.
Net weight: ~100g
Cocoa mass (Ghana), cocoa butter (Ghana), organic raw cane sugar, natural sea salt (Ghana), organic coconut milk powder, crushed chin-chin, organic vanilla (Madagascar), sunflower lecithin (emulsifier).
Allergen Information: May contain traces of nuts and gluten.
To ensure optimum flavour and quality, our chocolate is best stored in a cool and dark place with an ideal temperature between 15 and 20 degrees.
Our chocolate is delicious and safe to consume for up to a year, however for optimum flavour and quality we recommend consuming within 4 weeks of receipt.