Mango Daiqiuri: Mylk
An indulgent, and velvety smooth 50% single-origin mylk chocolate bar infused with sun dried organic mango pieces from Burkina Faso and natural coconut rum flavouring.
A limited edition collaboration and celebration of African-Caribbean culture!
Our dairy-free chocolates are handcrafted in micro batches using only the finest organic cocoa, directly sourced from the Eastern and Western regions of Ghana.
We blend our cocoa with premium ingredients like organic vanilla from Madagascar, organic raw cane sugar from Mauritius, organic cocoa butter, and natural sea salt from the Atlantic coast of Ghana.
Net weight: ~100g
Cocoa Mass (Ghana), Cocoa butter (Ghana), organic raw cane sugar (Mauritius), natural sea salt (Ghana), coconut milk powder, organic sun dried mango pieces (Burkina Faso), natural coconut rum flavouring, organic vanilla (Madagascar), sunflower lecithin (emulsifier).
Allergen Information: May contain traces of nuts and gluten.
To ensure optimum flavour and quality, our chocolate is best stored in a cool and dark place with an ideal temperature between 15 and 20 degrees.
Our chocolate is delicious and safe to consume for up to a year, however for optimum flavour and quality we recommend consuming within 4 weeks of receipt.