An indulgent, and creamy 50% single-origin mylk chocolate.
Our dairy-free mylk chocolate is handcrafted in micro batches using only the finest organic cocoa, directly sourced from the Eastern and Western regions of Ghana.
We blend our cocoa with premium ingredients like organic vanilla from Madagascar, organic raw cane sugar, organic cocoa butter, and natural sea salt from the Atlantic coast of Ghana.
Our key ingredient is our creamy coconut milk which we use as an alternative to dairy milk, thus making our chocolate suitable for vegans and lactose intolerants alike.
Net weight: ~100g
Cocoa mass (Ghana), cocoa butter (Ghana), coconut milk powder, organic raw cane sugar, natural sea salt (Ghana), organic vanilla (Madagascar), sunflower lecithin (emulsifier).
Allergen Information: May contain traces of nuts and gluten.
To ensure optimum flavour and quality, our chocolate is best stored in a cool and dark place with an ideal temperature between 15 and 20 degrees.
Our chocolate is delicious and safe to consume for up to a year, however for optimum flavour and quality we recommend consuming within 4 weeks of receipt.