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Red Velvet: Mylk
An indulgent, and velvety smooth 50% single-origin 'Red Velvet' mylk chocolate bar infused with sun dried edible Egyptian rose petals, and natural cream cheese flavouring.
A limited edition celebration of African-American culture, southern hospitality and cuisine!
Our dairy-free chocolates are handcrafted in micro batches using only the finest organic cocoa, directly sourced from the Eastern and Western regions of Ghana.
We blend our cocoa with premium ingredients like organic vanilla from Madagascar, organic raw cane sugar, organic cocoa butter, and natural sea salt from the Atlantic coast of Ghana.
Net weight: ~100g
Ingredients:
Organic cocoa butter (Ghana), organic cocoa mass (Ghana) organic raw cane sugar, natural sea salt (Ghana), coconut milk powder, organic rose petals (Egypt), natural cream cheese flavouring, organic beet powder (dye), organic vanilla (Madagascar), sunflower lecithin (emulsifier).
Allergen Information: May contain traces of nuts and gluten.
Useful Tips
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To ensure optimum flavour and quality, our chocolate is best stored in a cool and dark place with an ideal temperature between 15 and 20 degrees.
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Our chocolate is delicious and safe to consume for up to a year, however for optimum flavour and quality we recommend consuming within 4 weeks of receipt.
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